Laura Bakery & Cafe
Pain Au Chocolat - Frozen - 6 pcs
This is for you to enjoy your all-time favourite flaky "Chocolatine" straight from your oven.
What's in the package:
- 6 Pains au Chocolat.
- Frozen ready to bake.
- Keep in freezer until ready to bake.
- Let the croissants defrost for 20 minutes at room temperature.
- Pre-heat your oven to 180 degrees Celsius.
- Bake the croissants for 20 minutes.
- Let it rest outside the oven for 10 to 15 minutes.