Image of a Pain Au Chocolat - Frozen 6-Pack from Laura's Home Bakery, showcasing their convenience and buttery, flaky layers with a luscious core of rich, velvety chocolate.
Close-up side view of a perfectly baked Pain Au Chocolat from Laura's Home Bakery, displaying its golden-brown, flaky layers and a luscious core of rich, velvety chocolate.
Close-up of a perfectly baked Pain Au Chocolat from Laura's Home Bakery, displaying its golden-brown, flaky layers and a luscious core of rich, velvety chocolate.

Laura Bakery & Cafe

Pain Au Chocolat - Frozen - 6 pcs

AED 100.00

This is for you to enjoy your all-time favourite flaky "Chocolatine" straight from your oven.

What's in the package:

  • 6 Pains au Chocolat.
  • Frozen ready to bake.
  • Keep in freezer until ready to bake.

Preparation Instructions:

  • Let the croissants defrost for 20 minutes at room temperature.
  • Pre-heat your oven to 180 degrees Celsius.
  • Bake the croissants for 20 minutes.
  • Let it rest outside the oven for 10 to 15 minutes.
  • Enjoy!
AED 100.00

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